Apple Cinnamon Protein Oat Bars

Earlier in the week, I received a nice surprise in the mail from my friends at Quaker Oats.   Along with a thoughtful note wishing me a Happy Mother’s Day they also sent a pretty mason jar full of oats! 


 Naturally I had to bake something really yummy with these oats and Apple Cinnamon Protein Oat Bars came to mind! While I know apples and cinnamon are more reminiscent of Fall, I was really craving the combination plus I love how it makes my house smell :)

Apple Cinnamon Protein Oat Bars


Apple Cinnamon Protein Oat Bars
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Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Prep Time
15 min
Cook Time
30 min
Total Time
45 min
  1. -1 1/2 cups oats
  2. -3/4 cup almond milk
  3. -1 flax egg
  4. -1/3 unsweetened applesauce
  5. -1/2 cup almond butter
  6. -1/2 scoop vanilla protein powder (I used Plant Fusion)
  7. -1 apple, peeled & diced + (few slices from additional apple to garnish)
  8. -1 tsp baking soda
  1. Preheat oven to 350 degrees.
  2. Mix all of the ingredients together in a large bowl.
  3. To make the flax egg, mix 1 tbsp of ground flax with 3 tbsp of water and let sit until it becomes a yolk-like consistency.
  4. Pour into an 8x8 baking pan.
  5. Top with thin apple slices.
  6. Bake for approximately 30 minutes.
  7. Let cool & enjoy!
  1. You can add the additional 1/2 scoop of protein powder if the mix seems too wet or you desire additional sweetness/protein.
The Fit Foodie Mama


I was given the oats as a gift but was not compensated in anyway for this post.

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About me

Annmarie is a self proclaimed foodie, avid long distance runner and functional fitness coach. A DVRT Master Trainer, HKC Instructor and food allergy sufferer, she writes about strength training for runners as well as shares allergy friendly recipes for busy athletes.   She is also the owner of Strength In Motion Studio, mother of two sassy sisters and wife to a chronically busy chiropractor.   Subscribe by email for updates to get the latest workouts, advice and recipes straight to your inbox!


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