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Last week my CSA box included green garlic.  Green garlic, also called spring garlic, is harvested before the cloves start to mature and resembles a scallion.  The flavor is a bit milder than normal garlic with a nutty flavor and can be eaten cooked or raw.   I contemplated sauteing it along with some other greens […]
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Lemon balm is a perennial herb that resembles mint but with a lemon flavor and scent to it.  When a bunch arrived in my CSA box, I struggled to come up with a recipe right away.  I was thinking all of these complicated and predictable dishes like sage and lemon balm chicken (ok, not complicated but […]
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