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 Recently I came across a cooking magazine that I had tucked away in a drawer.  It was a Fine Cooking magazine that I am pretty sure was gifted to me by The Fit Cookie a while back.   As I was flipping through it I came across a recipe for a Mediterranean shredded romaine and cucumber […]
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When it comes to recipes, I like to keep things simple.  Involving too many ingredients confuses me and the more steps between me and my food just increases the hanger.   That doesn’t mean that I like things plain.  You see, there is a difference between plain and simple.  I like my foods to have […]
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