Chocolate Chunk Frozen Cappuccino

Chocolate Chunk Frozen Cappuccino Recipe via

I made this delicious concoction yesterday morning since “protein smoothie” was a prompt for the #FitnPhotoChallenge on Instagram.  I make a lot of fruit smoothies and I wanted to make something a bit different than I normally do.  I’ve been craving something like this since the weather is a bit warmer and since I don’t eat dairy I had to be somewhat creative.  

Recently, a few different blogger/Instagram friends suggested adding grassfed butter or coconut oil in my coffee for an extra energy kick.  While this concept is not exactly new to me, I have never tried it because I am a black coffee drinker and never had the urge to change the flavor profile.   It can make the coffee creamy and a little frothy so I figured if I wanted to make a cappuccino-like drink this would be the perfect way to try it.

My friend Lindsey from One Mother of a Day actually posted this Iced Buttered Coffee recipe not too long ago, which is where I got my inspiration.  Another friend suggested using coconut oil and since I don’t have grassfed butter (as used in Lindsey’s recipe), coconut oil the perfect substitution.  Here are the ingredients I threw together to make it and prayed to the recipe gods that it would actually taste okay: 

Chocolate Chunk Frozen Cappuccino
Serves 1
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Prep Time
5 min
Total Time
5 min
Prep Time
5 min
Total Time
5 min
  1. Blend and sprinkle with more cacao nibs for an extra crunch
  2. Enjoy!
  1. You can also add a tablespoon of cacao powder if you want it extra chocolaty ;)
The Fit Foodie Mama
Thankfully, it turned out delicious! It was the creamy, frothy, chocolatey coffee creation that I hoped it would be. I was actually so excited and in such a rush to post it and share that I somehow spelled “cappuccino” wrong while I was editing the photo. I’ll blame the caffeine jitters for shaky fingers but in reality it’s probably because I was doing five things at once. My children can’t apparently feed themselves 😉

Have you ever tried blending grassfed butter or coconut oil in your coffee?

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About me

Annmarie is a self proclaimed foodie, avid long distance runner and functional fitness coach. A DVRT Master Trainer, HKC Instructor and food allergy sufferer, she writes about strength training for runners as well as shares allergy friendly recipes for busy athletes.   She is also the owner of Strength In Motion Studio, mother of two sassy sisters and wife to a chronically busy chiropractor.   Subscribe by email for updates to get the latest workouts, advice and recipes straight to your inbox!


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