Cookies N’ Creme Protein Balls


I’m reluctantly posting this recipe because I’m not 100% satisfied with it. I really think it has room for improvement and by all means if you have a suggestion as to how to make it better, please let me know!!!

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Ingredients:
– 1/2 cup almond butter
– 1 scoop cookies n’ creme protein powder ( I used Plant Fusion)
– 1 tbsp maca powder
– 1 tbsp coconut flour
– 1 tbsp almond milk
– 2 tbsp cacao nibs
– 2 tbsp chia seeds

Combine all of the ingredients into a food processor, roll into tablespoon size balls (or larger if you please- pretty sure a few of mine varied) and stick ’em in the fridge or freezer!

My batch made about 10 balls but it all depends on the size you choose to make them.

Again, any suggestions are welcome!!! :)


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About me

Annmarie is a self proclaimed foodie, avid long distance runner and functional fitness coach. A DVRT Master Trainer, HKC Instructor and food allergy sufferer, she writes about strength training for runners as well as shares allergy friendly recipes for busy athletes.   She is also the owner of Strength In Motion Studio, mother of two sassy sisters and wife to a chronically busy chiropractor.   Subscribe by email for updates to get the latest workouts, advice and recipes straight to your inbox!

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