Easy Gluten Free Tailgating Recipes for Football Season
Well, it’s officially here. No not fall (although it’s not far behind) – it’s FOOTBALL SEASON and tomorrow is National Tailgating Day!
If you’ve been a reader for a while then you know that I absolutely LOVE football and LOVE allll the food that comes along with it.
SO, in the spirit of my favorite season and keeping the spread allergy friendly, I figured I’d round up my favorite easy recipes!
By far my most shared recipe to date, with over 17k pins, these meatless “meatballs” are anything but dull and boring. Whip some up to share as an appetizer or serve them along with some marinara sauce and some pasta for an extra hearty dish.
If you want the taste and experience of buffalo chicken wings without the chicken then these vegan buffalo bites are for you. They’re super simple to make and offer all spicy goodness of the buffalo flavor without the meat.
Southwestern Stuffed Sweet Potatoes
If you’re a fan of southwest flavors and love sweet potatoes then this stuffed spud is for you. Spiced with cumin and cajun and topped with avocado, black beans and sriracha, it delivers a ton of flavor that’s totally meat-free.
They’re gluten free, dairy free and pretty darn delicious.
It’s spicy, it’s sweet and soon it will be your game day favorite.
Who needs buns when you have sweet potatoes? 😉
Welcome back to our weekly Foodie Friday link up! I’m linking up with Farrah from Fairyburger and Esther from Chocolate Runner Girl. Also, make sure you hop around to check out all the amazing recipes in this link up and feel free to add your recipes as well!