Foodie Friday: Parsnip Truffle Fries


Parsnip Truffle Fries {Gluten Free, Vegan}

Welcome back to our weekly Foodie Friday link up! I’m linking up with Emily from Whatever Floats Your Oats, Esther from Chocolate Runner Girl, Farrah from Fairyburger and Cassandra from Powered by BLING to create awesome healthy recipes each week!  Also, make sure you hop around to check out all the amazing recipes in this link up and feel free to add your recipes as well! 

This week our theme is “Pinterest Curiosities” or recipes that we’ve been wanting to make but haven’t had a chance to yet.  With all of the awesome recipes I come across, this was hard to choose.  I seriously have a board on Pinterest called “Deliciousness to Try” with 445 pins.  That’s four hundred and forty-five recipes that I’ve been dying to try but just haven’t had the time yet.

Follow The Fit Foodie Mama ‘s board Deliciousness to Try on Pinterest.

As much as I wanted to make one of the recipes that I pinned a year ago…I picked one of my most recent pins because I was craving some fries.

Seriously, how good do these look?



This recipe for healthified fries comes from Paleo Grubs and it is amazing. I already love truffle salt and use it on everything so I knew I would love this recipe. Though this recipe calls for truffle oil, I used the truffle salt I had on hand instead. Just had to swap around the ingredients but still the same amazing flavor!

Parsnip Truffle Fries {gluten free, vegan}

Parsnip Truffle Fries {gluten free, vegan}


 Recipe- Adapted from Paleo Grubs

Ingredients: 

  • 3 medium parsnips, peeled
  • 2 tbsp olive oil
  • fresh ground pepper
  • truffle salt to taste 
  • 2 tbsp fresh parsey, chopped
You might also like:  Avocadough: Guilt Free Tasty Treats {+ Giveaway}

Directions:

  1. Preheat oven to 400 degrees.  Slice parsnips into thin fries.  Toss in a bowl with olive oil, truffle salt and pepper. 
  2. Spread out in an even layer on a baking sheet or on top of a wire rack on a baking sheet (then there is no need to turn over).  Bake for 20 mins.
  3. If using baking sheet, turn fries over and place back in the oven at 450 degrees. Bake for another 5-10 minutes or until crispy. 
  4. Remove fries from oven and place in a large bowl.  Toss with fresh parsley and more sea salt, if desired. 
  5. Serve & Enjoy! :) 

 

foodiefriday

Next week our theme is Valentine’s Day if you want to play along or just link up your favorite foodie recipe :)

 Loading InLinkz ...


signature
Print Friendly
aelicatese
About me

Annmarie is a self proclaimed foodie, avid long distance runner and functional fitness coach. A DVRT Master Trainer, HKC Instructor and food allergy sufferer, she writes about strength training for runners as well as shares allergy friendly recipes for busy athletes.   She is also the owner of Strength In Motion Studio, mother of two sassy sisters and wife to a chronically busy chiropractor.   Subscribe by email for updates to get the latest workouts, advice and recipes straight to your inbox!

YOU MIGHT ALSO LIKE

breakfast cookies (1)
The Easiest Allergy-Friendly Oatmeal Breakfast Cookies
September 15, 2017
spaghetti-squash-fb
Broccoli Rabe & Sun-Dried Tomato Spaghetti Squash Bake {GF, Vegan}
September 11, 2017
Meatless and Gluten Free Dinner and Lunch Recipes to Fuel with this Fall
5 Meatless Meals to Fuel With this Fall
September 04, 2017
Beet Yesterday Pre-Workout Smoothie
What to Eat Before a Workout: 10 Gluten Free Pre-Workout Recipes
August 25, 2017
RXBAR
RXBAR and Vitamin Shoppe Giveaway
August 21, 2017
Spicy Tahini Apple Slaw {Vegan}
Spicy Tahini Apple Slaw {Vegan}
August 18, 2017
spaghetti squash summer salad (1)
Spaghetti Squash Take Along Summer Salad + Giveaway
August 14, 2017
EB FB 2 (1)
Sriracha Egg Salad Cabbage Wraps {Mayo-Free}
August 07, 2017
These Soft Baked Sweet Potato Chocolate Chip Protein Cookies are gluten free, dairy free and made with plant protein! Enjoy these healthy, low sugar treats for dessert or even breakfast!
Soft Baked Sweet Potato Chocolate Chip Protein Cookies
August 04, 2017