Foodie Friday: Pomegranate & Crushed Pistachio Crostinis {Gluten Free}


Welcome back to our weekly Foodie Friday link up! I’m linking up with Farrah from Fairyburger, Esther from Chocolate Runner Girl and Jess from Hello to Fit.  Also, make sure you hop around to check out all the amazing recipes in this link up and feel free to add your recipes as well! 

First, of all….HAPPY HAPPY NEW YEAR! I cannot believe that it’s the year 2016! I hope you all had a fantastic New Year’s Eve celebration and were able to ring it in surrounded by loved ones! 

I spent the evening at a small family get together, had a few celebratory drinks and of course, munched on lots of yummy food! One of the appetizers that I made to share were these Pomegranate & Crushed Pistachio Crostinis! 

Pomegranate & Crushed Pistachio Crostini Appetizer Recipe {gluten free}

 The whole idea for this easy appetizer came about when I started searching the web to find foods that are customarily eaten on New Year’s Eve to bring good luck.  I briefly considered making a lentil recipe of sorts since that’s what Italian’s eat to bring good luck until I stumbled across the idea of pomegranate! 

In Greece it is apparently customary to throw a pomegranate on the ground and break them at midnight to bring good fortune! Clearly we won’t be throwing any crostini toasts on the ground but I figured we could celebrate the pomegranate and it’s good luck along side some crunchy pistachios and creamy brie cheese! 

Pomegranate & Crushed Pistachio Crostini Appetizer Recipe {gluten free}

Pomegranate & Crushed Pistachio Crostini Appetizer Recipe {gluten free}

 Oh and by the way, I made these using this brand spankin’ new (to me) gluten free and allergen free loaf bread from BFree Foods! I will go into more details in another post but let’s just say that I am in LOVE with their line of products which are all gluten, wheat, soy, nut, dairy and egg free! 

You might also like:  Cucumber, Tomato & Lemon Balm Salad

Pomegranate & Crushed Pistachio Crostini Appetizer Recipe {gluten free}

 Pomegranate & Crushed Pistachio Brie Crostini


 

RECIPE 

Ingredients: 

  • 3 pieces of BFree Soft White Sandwich slices, toasted
  • 1 wedge Brie or other soft cheese 
  • 1 pomegranate, seeded
  • 1/2 cup pistachios, shelled and crushed

 

Directions: 

  1. Cut toasted sandwich bread in a triangular fashion. 
  2. Evenly spread brie cheese on each triangle slice.
  3. Top with pomegranate and sprinkle with crushed pistachios. 
  4. Arrange on a serving platter & enjoy! :)

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About me

Annmarie is a self proclaimed foodie, avid long distance runner and functional fitness coach. A DVRT Master Trainer, HKC Instructor and food allergy sufferer, she writes about strength training for runners as well as shares allergy friendly recipes for busy athletes.   She is also the owner of Strength In Motion Studio, mother of two sassy sisters and wife to a chronically busy chiropractor.   Subscribe by email for updates to get the latest workouts, advice and recipes straight to your inbox!

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