Foodie Friday: Shrimp & Scallop Bisque over Pasta


Foodie Friday Logo

Welcome back to our weekly Foodie Friday link up! I’m linking up with Montana from Pretty Lil’ Mudder, Emily from Whatever Floats Your Oats, Esther from Chocolate Runner Girl, Farrah from Fairyburger and Cassandra from Powered by BLING to create awesome healthy recipes each week!  Also, make sure you hop around to check out all the amazing recipes in this link up and feel free to add your recipes as well!National Pasta Day

Did you know today is National Pasta Day? Yup, there is a website and everything.  It’s filled with facts about the origins as well as the descriptions of the different types of pasta.  Over the last few weeks, I swear it has been more like National Pasta Month round these parts.  I have made more pasta-centric dishes than normal such as; Italian Sausage and Broccoli Rabe Casserole, Hot Caponata over Spaghetti, and Kale & Red Pepper Warm Pasta Salad and today I bring to you a pasta recipe of the seafood variety; Shrimp & Scallop Bisque over Pasta. 

Really, any pasta will do but I choose spaghetti to give it a traditional flare for this not so traditional dish.  While I normally don’t eat bisque, I LOVE seafood and the fact that this rogue soup traded its bowl for a plate and some pasta is all sorts of phenomenal. Shrimp & Scallop Bisque over PastaShrimp and Scallop Bisque over PastaShrimp and Scallop Bisque over Pasta

Shrimp & Scallop Bisque over Pasta
Write a review
Print
Instructions
  1. In a large pot, cook spaghetti according to package instructions.
  2. In a large pan heat olive oil over medium to high heat then add garlic and scallions and cook until soft.
  3. Add scallops and shrimp, making sure to flip scallops after a minute or so and cook on the other side.
  4. Add heavy cream, wine, salt and pepper to taste.
  5. Lower to a simmer and cook uncovered until pasta is ready.
  6. Drain and rinse pasta then plate and spoon over shrimp and scallop bisque.
  7. Enjoy! :)
The Fit Foodie Mama http://thefitfoodiemama.com/
Super tasty and just a little bit naughty but I. Don’t. Care.  It is SO good!!!
 Loading InLinkz ...

signature
Print Friendly
aelicatese
About me

Annmarie is a self proclaimed foodie, avid long distance runner and functional fitness coach. A DVRT Master Trainer, HKC Instructor and food allergy sufferer, she writes about strength training for runners as well as shares allergy friendly recipes for busy athletes.   She is also the owner of Strength In Motion Studio, mother of two sassy sisters and wife to a chronically busy chiropractor.   Subscribe by email for updates to get the latest workouts, advice and recipes straight to your inbox!

YOU MIGHT ALSO LIKE

Portable Breakfast Fb
5 Portable High Protein Breakfasts {Gluten Free}
February 24, 2017
Dark Chocolate and Espresso Chia Protein Pudding {Vega, Gluten Free, Dairy Free,}. The perfect plant-based way to refuel after a hard workout or run!
Chocolate Espresso Chia Protein Pudding
February 20, 2017
Sweet Potato and Red Quinoa Harvest Salad {Meatless Monday, Gluten Free, Vegan, Vegetarian, Meatless Meal/Recipe}
5 Ways to Make Sweet Potatoes That Aren’t Fries
February 17, 2017
chocolate espresso cherry fb
Chocolate Espresso Stuffed Cherry Bites
February 13, 2017
beeting heart fb
Beeting Heart Smoothie Bowl {Dairy Free}
February 10, 2017
Oven Baked BBQ Beet Chips
Oven Baked BBQ Beet Chips
February 06, 2017
No Bake Carrot Cake Bites
No Bake Carrot Cake Bites
February 03, 2017
Black Cherry Protein Parfait - both vegan and gluten free , it's the perfect allergy friendly way to refuel to help you recover faster.
Black Cherry Protein Parfait {Vegan, Gluten Free}
January 30, 2017
Paleo Sweet Potato Sliders {Gluten Free, Dinner, Football Snacks, Football Food, Tailgating Party, Sweet Potato Buns, Foodie Friday}
Gluten Free Sweet Potato Sliders for Super Bowl
January 27, 2017