Foodie Friday: Shrimp & Scallop Bisque over Pasta


Foodie Friday Logo

Welcome back to our weekly Foodie Friday link up! I’m linking up with Montana from Pretty Lil’ Mudder, Emily from Whatever Floats Your Oats, Esther from Chocolate Runner Girl, Farrah from Fairyburger and Cassandra from Powered by BLING to create awesome healthy recipes each week!  Also, make sure you hop around to check out all the amazing recipes in this link up and feel free to add your recipes as well!National Pasta Day

Did you know today is National Pasta Day? Yup, there is a website and everything.  It’s filled with facts about the origins as well as the descriptions of the different types of pasta.  Over the last few weeks, I swear it has been more like National Pasta Month round these parts.  I have made more pasta-centric dishes than normal such as; Italian Sausage and Broccoli Rabe Casserole, Hot Caponata over Spaghetti, and Kale & Red Pepper Warm Pasta Salad and today I bring to you a pasta recipe of the seafood variety; Shrimp & Scallop Bisque over Pasta. 

Really, any pasta will do but I choose spaghetti to give it a traditional flare for this not so traditional dish.  While I normally don’t eat bisque, I LOVE seafood and the fact that this rogue soup traded its bowl for a plate and some pasta is all sorts of phenomenal. Shrimp & Scallop Bisque over PastaShrimp and Scallop Bisque over PastaShrimp and Scallop Bisque over Pasta

Shrimp & Scallop Bisque over Pasta
Write a review
Print
Instructions
  1. In a large pot, cook spaghetti according to package instructions.
  2. In a large pan heat olive oil over medium to high heat then add garlic and scallions and cook until soft.
  3. Add scallops and shrimp, making sure to flip scallops after a minute or so and cook on the other side.
  4. Add heavy cream, wine, salt and pepper to taste.
  5. Lower to a simmer and cook uncovered until pasta is ready.
  6. Drain and rinse pasta then plate and spoon over shrimp and scallop bisque.
  7. Enjoy! :)
The Fit Foodie Mama http://thefitfoodiemama.com/
Super tasty and just a little bit naughty but I. Don’t. Care.  It is SO good!!!
 Loading InLinkz ...

signature
Print Friendly
aelicatese
About me

Annmarie is a self proclaimed foodie, avid long distance runner and functional fitness coach. A DVRT Master Trainer, HKC Instructor and food allergy sufferer, she writes about strength training for runners as well as shares allergy friendly recipes for busy athletes.   She is also the owner of Strength In Motion Studio, mother of two sassy sisters and wife to a chronically busy chiropractor.   Subscribe by email for updates to get the latest workouts, advice and recipes straight to your inbox!

YOU MIGHT ALSO LIKE

Red, White & Blue Berry Chia Bar Bites. A simple, allergy friendly festive 4th of July recipe made with Health Warrior Vanilla Almond Chia Bars, fresh berries and a drizzle of dairy free white chocolate.
Red, White & Blue Berry Chia Bar Bites {Gluten Free, Dairy Free}
June 26, 2017
caramel coffee popsicle
Caramel Coffee Dairy Free Popsicles {vegan, gluten free}
June 23, 2017
molasses milk FB
Dairy Free Blackberry Blackstrap Molasses Milk
June 19, 2017
dairy free fudge
Dairy Free Fudge Recipes You Need In Your Life RIGHT NOW.
June 16, 2017
Mexican Lentil Pasta Salad FB
Mexican Lentil Pasta Salad {Gluten Free}
June 12, 2017
chili lime popcorn fb
Honey Lime Chili Popcorn Recipe {Dairy Free, Gluten Free}
June 09, 2017
berry bourbon french toast FB
Berry Bourbon Gluten Free French Toast
June 05, 2017
Need a Meatless Monday meal? Try this easy Lemon Basil Zoodle recipe! It's so healthy and delicious you'll want to make it every day of the week! {gluten free, vegan, meatless, dairy free, allergy friendly, soy free} TheFitFoodieMama.com
Easy Lemon Basil Zoodles {Gluten Free, Vegan}
June 02, 2017
Double Chocolate Sweet Potato Protein Brownies {gluten free, grain free, vegan, dairy free, no refined sugars}
Double Chocolate Sweet Potato Protein Brownies {Vegan, Gluten Free}
May 26, 2017