Foodie Friday: Shrimp & Scallop Bisque over Pasta


Foodie Friday Logo

Welcome back to our weekly Foodie Friday link up! I’m linking up with Montana from Pretty Lil’ Mudder, Emily from Whatever Floats Your Oats, Esther from Chocolate Runner Girl, Farrah from Fairyburger and Cassandra from Powered by BLING to create awesome healthy recipes each week!  Also, make sure you hop around to check out all the amazing recipes in this link up and feel free to add your recipes as well!National Pasta Day

Did you know today is National Pasta Day? Yup, there is a website and everything.  It’s filled with facts about the origins as well as the descriptions of the different types of pasta.  Over the last few weeks, I swear it has been more like National Pasta Month round these parts.  I have made more pasta-centric dishes than normal such as; Italian Sausage and Broccoli Rabe Casserole, Hot Caponata over Spaghetti, and Kale & Red Pepper Warm Pasta Salad and today I bring to you a pasta recipe of the seafood variety; Shrimp & Scallop Bisque over Pasta. 

Really, any pasta will do but I choose spaghetti to give it a traditional flare for this not so traditional dish.  While I normally don’t eat bisque, I LOVE seafood and the fact that this rogue soup traded its bowl for a plate and some pasta is all sorts of phenomenal. Shrimp & Scallop Bisque over PastaShrimp and Scallop Bisque over PastaShrimp and Scallop Bisque over Pasta

Shrimp & Scallop Bisque over Pasta
Write a review
Print
Instructions
  1. In a large pot, cook spaghetti according to package instructions.
  2. In a large pan heat olive oil over medium to high heat then add garlic and scallions and cook until soft.
  3. Add scallops and shrimp, making sure to flip scallops after a minute or so and cook on the other side.
  4. Add heavy cream, wine, salt and pepper to taste.
  5. Lower to a simmer and cook uncovered until pasta is ready.
  6. Drain and rinse pasta then plate and spoon over shrimp and scallop bisque.
  7. Enjoy! :)
The Fit Foodie Mama http://thefitfoodiemama.com/
Super tasty and just a little bit naughty but I. Don’t. Care.  It is SO good!!!
 Loading InLinkz ...

signature
aelicatese
About me

Annmarie is a self proclaimed foodie, avid long distance runner and functional fitness coach. A DVRT Master Trainer, HKC Instructor and food allergy sufferer, she writes about strength training for runners as well as shares allergy friendly recipes for busy athletes.   She is also the owner of Strength In Motion Studio, mother of two sassy sisters and wife to a chronically busy chiropractor.   Subscribe by email for updates to get the latest workouts, advice and recipes straight to your inbox!

YOU MIGHT ALSO LIKE

50 Budget Friendly Gluten Free Recipes that are 5 Ingredients or Less! TheFitFoodieMama.com
50+ Gluten Free Recipes That Are 5 Ingredients Or Less
June 24, 2016
Mexican Lentil Pasta Salad FB
Mexican Lentil Pasta Salad {Gluten Free}
June 20, 2016
EB FB 2
Simply Delicious Sweet Potato Egg Nests
June 17, 2016
Summer Recovery FB
7 Summer Running Recovery Essentials
June 13, 2016
Strawberry Cheesecake Smoothie
Foodie Friday: Strawberry Cheesecake Smoothie
June 10, 2016
4 Ingredient Macadamia, Cacao and Cherry Recovery Bites recipe. Super easy and simple to make and the perfect way to refuel and recover after a hard workout or run. Find the recipe on TheFitFoodieMama.com and Shop Onnit Trilogy Butter and Hemp Force Protein Power at: http://bit.ly/1RUIjsX
4 Ingredient Macadamia, Cacao & Cherry Recovery Bites
June 06, 2016
Easy Summertime Watermelon, Cucumber, Blueberry Goat Cheese & Mint Bites. Perfect and simple for a healthy summer appetizer for a party, picnic or barbecue. Find the recipe on TheFitFoodieMama.com
Watermelon, Cucumber and Blueberry Goat Cheese Bites
June 03, 2016
Tzatziki FB (1)
Lebanese Fattoush Salad {Gluten Free, Vegan}
May 30, 2016
Dairy Free Cucumber & Dill Tzatziki Sauce with Grilled Gluten Free Pita Bread! Perfect dip for a summer part or even to top burgers and meatballs with!
Cucumber & Dill Tzatziki Dip {Dairy Free}
May 27, 2016

23 Comments

Dannii @ Hungry Healthy Happy
Reply October 17, 2014

Sounds delicious! I love anything with shrimp in it!
Dannii @ Hungry Healthy Happy recently posted...Comment on Friday Favourites: All About Autumn by DanniiMy Profile

    aelicatese
    Reply October 17, 2014

    Thank you, me too! I love all seafood, especially shrimp!!!

Deborah @ Confessions of a Mother Runner
Reply October 17, 2014

The rest of my family does not share my veggie lifestyle and they would love this! pinned :0
Deborah @ Confessions of a Mother Runner recently posted...What to do with all those Race T-shirts?-Project RepatMy Profile

SuzLyfe
Reply October 17, 2014

Do you think that you could use almond milk? I just can't do the cream. Otherwise, heck yeah!
SuzLyfe recently posted...Deliciousness for all! Run10Feed10 and Fave FindsMy Profile

    aelicatese
    Reply October 17, 2014

    I think like Cassandra said, you can definitely use almond milk with a little bit of starch or coconut milk with coconut milk fat might work too! It may just have a bit sweeter taste but still taste good! :)

Cassandra @PoweredByBling
Reply October 17, 2014

This sounds amazing! I a great seafood pasta recipe that's quick and easy. SuzLyfe - you can definitely substitute almond milk. That's the only milk I use and use it in all my recipes. It might be just a little runnier, but you can always tighten it up with a little tapioca starch.
Cassandra @PoweredByBling recently posted...Foodie Friday: It’s National Pasta DayMy Profile

    aelicatese
    Reply October 17, 2014

    Thanks! :) Almond milk or I was thinking coconut milk with some coconut fat would work too? What do you think?

The Food Hunter
Reply October 17, 2014

If I weren't allergic to shrimp I would eat this all up!

    aelicatese
    Reply October 17, 2014

    Aw, boo! Maybe sub in lobster instead if you're not allergic to that?

Sue @ This Mama Runs for Cupcakes
Reply October 17, 2014

Looks delicious although I don't like scallops but easy to leave them out!
Sue @ This Mama Runs for Cupcakes recently posted...Friday Five: 5 Ways to Avoid Taper PsychosisMy Profile

Marcia
Reply October 17, 2014

Yum! Shrimp and scallop are a favorite around here!
Marcia recently posted...5 Ways to Make Exercise a HabitMy Profile

Lisa @ Life as Lisa Knows It
Reply October 17, 2014

mmmm, looks delicious! :-)
Lisa @ Life as Lisa Knows It recently posted...Thursday TruthsMy Profile

Montana
Reply October 18, 2014

Oooh yum! I like bisque! And the addition of spaghetti is a great idea!!
Montana recently posted...Foodie Friday: Butternut Squash Ravioli with Sage Cream SauceMy Profile

Farrah
Reply October 18, 2014

This sounds like something that was offered on the cruise where I stuffed my face for the past 2 weeks! :P I can't eat seafood other than fish, but this looks super good! I may try subbing in some other protein so I can still make this, hehehe. :]
Farrah recently posted...Foodie Friday: Penne Pasta with “Alfredo” SauceMy Profile

    aelicatese
    Reply October 18, 2014

    Omg I can't wait to hear all about your cruise!!! I am sure you could find something to sub in there and still enjoy it :)

Mary Beth Jackson
Reply October 18, 2014

Beautiful dish! You cannot go wrong with those ingredients!!!
Mary Beth Jackson recently posted...What started it all?? Birchbox!My Profile

Judy Charlotte
Reply October 20, 2014

Mmmm. I'm practically drooling here.
Judy Charlotte recently posted...The Adrenal Fatigue Formula + Special Bonuses – $39.95My Profile

Leave a comment

Your email address will not be published. Required fields are marked *

CommentLuv badge