Foodie Friday: Sparkling Sant Faux-jito

Sparkling Sant Faux-jito {No sugar added, gluten free, healthy}

Welcome back to our weekly Foodie Friday link up! I’m linking up with Emily from Whatever Floats Your Oats, Esther from Chocolate Runner Girl, Farrah from Fairyburger and Cassandra from Powered by BLING to create awesome healthy recipes each week!  Also, make sure you hop around to check out all the amazing recipes in this link up and feel free to add your recipes as well! 

This week our recipes revolve around the theme “Spring” and I thought what better idea than to feature a healthy drink to jump start all the warm weather that will be coming our way! Sooner than later, I hope! :) 

Recently I was sent samples of Sant to try.  What is it you ask? That’s a good question.  

Sant is a dried superfruit that you can infuse into a fresh beverage.  I actually only heard about it last month when I was contacted about trying it out.  Curious, I agreed to test it and see what the heck it was all about.  

Honestly, I received it not too long after being contacted but it sat in my pantry for a few weeks. Mostly because I was busy and also because I had no idea what the heck to do with it.  While I do enjoy making cocktails and such at home, I’m really no mixologist.  

Mixologist or not, I decided that a spring-like drink would be the perfect way to give it try.  Before choosing flavor combos for my drink I decided it would be a good idea to taste it.  According to their website, it is totally edible in it’s dried form though they warm it can be tart.  I actually didn’t mind it at all, it kind of tasted like a sweet rose petal of sorts which is what inspired me to make this faux-jito! 

Just this past weekend I had guests and we made mojitos with St. Germain liqueur which is a French liqueur flavored with elderflowers.  Since the Sant was similar, I figured it would taste pretty darn amazing in a mojito….or faux-jito in this case. 

Sant Faux-jito 2 Sant Faux-jito 3




  • 6-8 pieces of dried Sant
  • 1 cup of sparkling water (like Perrier)
  • 8-10 fresh mint leaves 
  • 1/4 tsp powdered stevia
  • 2 tbsp fresh lime juice


  1. Infuse Sant in a glass of sparkling water for approximately 30 minutes.
  2. While Sant is infusing, muddle mint and stevia in a separate glass then add in lime juice. 
  3. Pour Sant infused sparkling water into glass with the mint and lime juice and stir.
  4. Garnish with a lime and mint. 
  5. Enjoy! 

Just as I suspected, pretty darn amazing! My hubby even tried it and was quite impressed at how great it tasted.  Definitely a bevie I’ll be making again…maybe even with a little rum this time 😉  

Don’t forget to link up below if you have a yummy recipe to share and make sure to stop by again next week- our theme will be “Favorite Food Makeover”! 


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About me

Annmarie is a self proclaimed foodie, avid long distance runner and functional fitness coach. A DVRT Master Trainer, HKC Instructor and food allergy sufferer, she writes about strength training for runners as well as shares allergy friendly recipes for busy athletes.   She is also the owner of Strength In Motion Studio, mother of two sassy sisters and wife to a chronically busy chiropractor.   Subscribe by email for updates to get the latest workouts, advice and recipes straight to your inbox!


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Reply April 3, 2015

Wow, this looks so refreshing! Sparkling water is my favorite. Thanks for sharing Sant. I will have to look into it.
Jen recently posted...Lunges & LipglossMy Profile

    Reply April 3, 2015

    Definitely check it out! I was hesitant but it is really really good!

Susie @ SuzLyfe
Reply April 3, 2015

Well of course I am going to like this after posting my hibiscus margarita! We should have a superfood cocktails day!
Susie @ SuzLyfe recently posted...Gluten Free Zucchini Protein Bread Recipe (Dairy Free)My Profile

    Reply April 3, 2015

    Oh my gosh I totally forgot you made the hibiscus margarita! We should most definitely have a superfood cocktail day! :P

Sue @ This Mama Runs for Cupcakes
Reply April 3, 2015

Looks yummy! I've never heard of sant. What else would you use it for besides this?
Sue @ This Mama Runs for Cupcakes recently posted...Soybu Review & Giveaway: Fit N Fashionable Friday!My Profile

    Reply April 3, 2015

    I think it is pretty much used for infusing into beverages but you could add it to tea or make your own flavored soda with it. They have a few different recipes on their site!

Reply April 3, 2015

Looks good I never heard of that fruit sant.
Ivanna recently posted...How Stretching Benefits Your Fitness RoutineMy Profile

    Reply April 3, 2015

    It tastes like a sweet flower but it's really good!

Reply April 3, 2015

This is awesome! I'd love to join :) And I've never heard of that fruit before. It sounds pretty interesting!
Ginger recently posted...Seared Hibachi Tuna and Shrimp with VeggiesMy Profile

    Reply April 3, 2015

    Join in friend!!! It is interesting and quite delicious!

Deborah @ Confessions of a Mother Runner
Reply April 3, 2015

I've never heard of sant! Interesting!
Deborah @ Confessions of a Mother Runner recently posted...Customized Clothing By EShaktiMy Profile

    Reply April 3, 2015

    I hadn't either until they contacted me, it is really good!

Reply April 3, 2015

I am all over these, they look delicious and refreshing!! To bad this isn't a real like "get together" looks like we have it all this week! Hope you have a great weekend!
Sarah recently posted...Hummingbird Bundt Cake with Apricot Yogurt Icing (dairy-free, gluten free)My Profile

    Reply April 3, 2015

    I know, it would be nice to enjoy on a sunny porch together somewhere! :P Hope you have a great weekend too!

Reply April 3, 2015

I love that you used sant to make this--it looks so pretty!!

    Reply April 3, 2015

    Thank you! :D

Jess @hellotofit
Reply April 3, 2015

I've never heard of Sant, but that drink looks like I need one right now!! So. Fresh.
Jess @hellotofit recently posted...Recipe of the week: cherry chocolate chip energy ballsMy Profile

    Reply April 3, 2015

    Oh my goodness it was so fresh and delicious!

Cassandra @PoweredByBling
Reply April 3, 2015

I've never hear of Sant either, but I like the idea of a faux-ito. That's a totally refreshing idea when you're in the mood for something sparkly and non-alcoholic.
Cassandra @PoweredByBling recently posted...Green Bean, Tomatoes and Onion SaladMy Profile

    Reply April 3, 2015

    It was really satisfying too! Tasted just like the real thing :)

Angelena Marie
Reply April 3, 2015

What a creative way to use the Sant! I haven't heard of it before, but it sounds interesting. This drink looks so yummy, I wish I was on the beach with one right now!
Angelena Marie recently posted...Healthy Easter Recipes Round UpMy Profile

    Reply April 3, 2015

    Haha, me too! We should hop a plane to somewhere warm :)

Mary Beth Jackson
Reply April 3, 2015

or maybe a nice vodka? looks good! TGIF!
Mary Beth Jackson recently posted...It is time for the #FabulousFitGear Swap!My Profile

    Reply April 3, 2015

    Mmm vodka..yes! Haha, TGIF is right :)

Reply April 3, 2015

Oh my word! Not only does your picture look AMAZING, but the drink looks FAB!!!
Will be making this for sure!
Esther recently posted...Foodie Friday: Spring Sweet and Spicy Chicken Lettuce WrapsMy Profile

    Reply April 3, 2015

    Thanks Esther! It really did taste quite delicious!!! :D

Jamaica King |
Reply April 4, 2015

This looks yummy. I think I'm drooling...

<3 Jamaica
Jamaica King | recently posted...Nike Free: Force of NatureMy Profile

    Reply April 6, 2015

    Oh my gosh it was so good!!!

Nora @ 2 Generations Running
Reply April 4, 2015

Yum, I love a nice, refreshing drink when the weather starts to warm up! This one sounds great!
Nora @ 2 Generations Running recently posted...Date a Runner (Other Athletes Are Just Players)My Profile

    Reply April 6, 2015

    Thanks- it really was quite refreshing! :)

Abby @ BackAtSquareZero
Reply April 4, 2015

Looks yummy!
Abby @ BackAtSquareZero recently posted...5 Ways to Get Sponsored PostsMy Profile

    Reply April 6, 2015

    Thank you! :)

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