Gluten Free Kale, Gouda & Portobello Bread


Happy day after Super Bowl Sunday! I know not all of you get as crazy about the Super Bowl as I do but for me the weekend was centered around throwing a small party to watch the game and the commercials, obviously! 😉 

We also munched on lots of yummy, healthy food including this Kale, Gouda & Portobello Bread! 

Growing up, my mom always made pepperoni bread and before eliminating gluten from my diet, it was one of my favorite comfort foods to eat. I’d eat it warm, cold, on the go and of course while just lounging in front of the TV.  

Unfortunately, once I gave up gluten, I pretty much gave up treating myself to this carbolicious treat.  To be honest, I pretty much resided myself to the fact that it would just be something that I’d have to give up and I didn’t really miss it unless I was at a gathering or party where it was being served.  

So when my husband suggested that he was going to make spinach bread for our Super Bowl party I was kinda bummed- not only can’t I have gluten but I also react to spinach to due to my histamine intolerance.  Seeing my disappointment, he suggested we make gluten free kale bread as well! Um, yes please!

Gluten Free & Vegetarian Kale, Smoked Gouda and Portobello Bread Recipe for Meatless Monday

While this bread does include gouda and I typically don’t eat dairy, I figured eliminating 2 of my 3 triggers would be enough so I could enjoy a slice.  

That’s the thing about being histamine intolerant, it’s not a single ingredient that causes a trigger (though some cause a reaction quicker than others), it’s the culmination of the level of histamine in the food or irritant that causes a reaction.  

You might also like:  Meatless Monday: Curry & Honey Roasted Harvest Veggies

Anyway, for those of you who aren’t concerned with histamine, this gluten free bread stuffed with kale, gouda and baby portobello mushrooms is a slice of carb heaven!

Gluten Free & Vegetarian Kale, Smoked Gouda and Portobello Bread Recipe for Meatless Monday

Gluten Free & Vegetarian Kale, Smoked Gouda and Portobello Bread Recipe for Meatless Monday

Kale, Gouda & Portobello Bread {Gluten Free}


RECIPE

Ingredients: 

  • 1tbsp olive oil
  • 1 onion, chopped
  • 1 8oz carton baby portobello mushrooms, chopped
  • 1 8oz package of gouda, sliced
  • 1 head kale, stems removed, washed & chopped 
  • 1 package gluten free dough (I used Wholly Wholesome)
  • Gluten free flour or cornmeal for dusting 

 

Directions: 

  1. Preheat oven to 400 degrees.
  2. Heat olive oil in a large wok then add in chopped onions.  Cook until no longer opaque then add in mushrooms. 
  3. Cook until soft then add in kale.  Continue to cook until wilted down. 
  4. Remove from heat and set aside. 
  5. On a large piece of parchment paper, roll out dough dusting with gluten free flour or corn meal so that it doesn’t stick.  
  6. Roll out until it forms a large oval then line the center with kale mixture. 
  7. Top with slices of gouda.
  8. Fold sides on top so that the mixture is completely covered. 
  9. Transfer to baking sheet and bake for approximately 15-20 minutes or until golden brown.
  10. Remove, slice, serve and enjoy! :) 

Have a meatless recipe to share? Linkup below! 

 Loading InLinkz ...

Let’s chat!

What did you do for Super Bowl Sunday? 
Have you ever tried kale bread? 


This post is also shared with Confessions of a Mother Runner & A Whisk and Two Wands for Meatless Monday. 

 

You might also like:  Spicy Shrimp in Citrus Ponzu Sauce

signature
aelicatese
About me

Annmarie is a self proclaimed foodie, avid long distance runner and functional fitness coach. A DVRT Master Trainer, HKC Instructor and food allergy sufferer, she writes about strength training for runners as well as shares allergy friendly recipes for busy athletes.   She is also the owner of Strength In Motion Studio, mother of two sassy sisters and wife to a chronically busy chiropractor.   Subscribe by email for updates to get the latest workouts, advice and recipes straight to your inbox!

YOU MIGHT ALSO LIKE

This Teriyaki Bean Pasta is a Modern Table Meal that is not only gluten free but ready in minutes. A quick dinner solution on busy days- ready in 15 minutes or less! Also perfect for Meatless Mondays since it's vegetarian! Learn more on TheFitFoodieMama.com
Quick & Easy High Protein Teriyaki Bean Pasta
June 27, 2016
50 Budget Friendly Gluten Free Recipes that are 5 Ingredients or Less! TheFitFoodieMama.com
50+ Gluten Free Recipes That Are 5 Ingredients Or Less
June 24, 2016
Mexican Lentil Pasta Salad FB
Mexican Lentil Pasta Salad {Gluten Free}
June 20, 2016
Summer Recovery FB
7 Summer Running Recovery Essentials
June 13, 2016
Strawberry Cheesecake Smoothie
Foodie Friday: Strawberry Cheesecake Smoothie
June 10, 2016
4 Ingredient Macadamia, Cacao and Cherry Recovery Bites recipe. Super easy and simple to make and the perfect way to refuel and recover after a hard workout or run. Find the recipe on TheFitFoodieMama.com and Shop Onnit Trilogy Butter and Hemp Force Protein Power at: http://bit.ly/1RUIjsX
4 Ingredient Macadamia, Cacao & Cherry Recovery Bites
June 06, 2016
Easy Summertime Watermelon, Cucumber, Blueberry Goat Cheese & Mint Bites. Perfect and simple for a healthy summer appetizer for a party, picnic or barbecue. Find the recipe on TheFitFoodieMama.com
Watermelon, Cucumber and Blueberry Goat Cheese Bites
June 03, 2016
Tzatziki FB (1)
Lebanese Fattoush Salad {Gluten Free, Vegan}
May 30, 2016
Dairy Free Cucumber & Dill Tzatziki Sauce with Grilled Gluten Free Pita Bread! Perfect dip for a summer part or even to top burgers and meatballs with!
Cucumber & Dill Tzatziki Dip {Dairy Free}
May 27, 2016

24 Comments

Lauren
Reply February 8, 2016

Oh yum, this looks fabulous....love the kale, mushroom, and gouda combo!
Lauren recently posted...Raw Chocolate Coconut BitesMy Profile

Dannii @ Hungry Healthy Happy
Reply February 8, 2016

Kale and cheese in bread? Sign me up for some of that please! I love that it is gluten free too.

Kaila @healthyhelperblog!
Reply February 8, 2016

YOU HAVE OUTDONE YOURSELF, Annmarie! OMG you have me drooling this morning with this amazing bread! I am a huge portobello mushroom fan so this is right up my alley. MUST MAKE.

Heather@hungryforbalance
Reply February 8, 2016

YUM!!!!! This looks amazing! I love the kale/Gouda combo!

Julie @ Running in a Skirt
Reply February 8, 2016

What a great idea! I'm glad you were able to come up with a sub for your long lost pepperoni bread.

Susie @ SuzLyfe
Reply February 8, 2016

Lovely! And seconding Julie, it may not be a perfect sub, but at least it is delicious :D

Deborah @ Confessions of a mother runner
Reply February 8, 2016

Ooh you know I am all over this combo! Yummy yum happy Meatless Monday
Deborah @ Confessions of a mother runner recently posted...Blueberry Banana Strawberry Oatmeal BakeMy Profile

Crystal Renaud
Reply February 8, 2016

This looks so good. I will have to try this recipe now! That cauliflower was so good. I was sad I didn't make more of it! (I had done a smaller batch) Happy Monday!
Pinned!
Crystal Renaud recently posted...How I Went From "That" Woman To "This" WomanMy Profile

Ivanna
Reply February 8, 2016

This looks amazing especially the bread.

Mary Ellen @ VNutrition
Reply February 8, 2016

This looks sooo good! I'm going to have to get some dough to try this out. I haven't seen a bread dish in a long time that I have wanted to try this badly! yum!

Rachel
Reply February 8, 2016

Yum! I'm not a huge fan of gouda but I would definitely give this a try.

Ilka
Reply February 8, 2016

Love the combination of Kale and Gouda! What a great snack!

Sam @ PancakeWarriors
Reply February 8, 2016

You had me at portobello and gouda. YUM!!! I would probably go way to overboard on this bread!

Sarah
Reply February 8, 2016

Oh my family loves Gouda (my hubby is Dutch so it's "the cheese")! I will have to make this for them.
For Super Bowl umm take my husband to the airport and have a long drive home in the crazy wind and snow so we made it just before half time and the girls and I had popcorn casserole (just popcorn) and ice cream for "dinner" haha since we didn't really have any time to whip up game day food and all we really cared about was the commercials and half time show.

dixya @ food, pleasure, and health
Reply February 8, 2016

i do love the idea of kale and gouda together...even though i dont follow GF free diet, i'd be up for a slice.

amber
Reply February 9, 2016

This bread looks incredible! Thanks for sharing and for hosting the link up once again!

Kelli @ Hungry Hobby
Reply February 9, 2016

I just want to say this LOOKS amazing, I am not a mushroom fan but I am a foodie at heart. As a foodie I think this is BEAUTIFUL!

Rachel @LittleChefBigAppetite
Reply February 9, 2016

THIS.LOOKS.INSANE.

Ahhh feed me! I am seriously drooling!

Jess @hellotofit
Reply February 9, 2016

Oh no you didn't!! I love stuffed bread, ahhhh. Especially if there's Gouda involved. Or shrooms. Or onions.

Mary Beth Jackson
Reply February 9, 2016

drool, yes! Do you ship??? :) :)

Mar @ Mar on the Run
Reply February 9, 2016

oof, you had me at Kale! Sounds like a yummy Super Bowl :)

Lex @ Flecksoflex
Reply February 10, 2016

I've never had kale bread, but this recipe looks so good! I've pinned it already so that I can actually make it instead of just drooling looking at the pictures. ;-)
Lex @ Flecksoflex recently posted...DIY Yoga Mat CleanerMy Profile

Amy Jones
Reply February 10, 2016

-this looks delicious and healthy! What a great recipe, it's easy to make and the result is awesome

Natalie
Reply February 10, 2016

This looks so, so delicious!! I am a huge fan of Kale! I will definitely give this a try - thank for sharing!

Leave a comment

Your email address will not be published. Required fields are marked *

CommentLuv badge