Fatigue Fighting Forbidden Black Rice Stir Fry
This Fatigue Fighting Forbidden Black Rice Stir Fry recipe was originally shared here about 2 years ago – since then, I have found that it is one of my most pinned recipes on Pinterest and one of the recipes that I get asked about most often aside from my Meatless “Meatlballs”.
While the recipe hasn’t changed, the post itself needed a bit of a face-lift so I decided to spruce it up with some more helpful content and re-share for our foodie linkup today.
It was about 2 years ago or so that I fell in love with black rice and all it’s amazing benefits. At the time, I was suffering a lot of stomach distress and fatigue …which has subsided some but I still have “flare ups”. I do find that when my nutrition stays on point and I don’t overload on the protein or fatty foods that I feel much better. Black rice happens to be one of the foods that I turn to in order to help repair my gut and boost my energy.
FORBIDDEN BLACK RICE STIR FRY
- 1 cup black rice, prepared according to package instructions
- 3-4 tbsp olive oil
- 12 oz sprouted mung beans
- 12 oz raw mixed broccoli, snow peas, carrots and red cabbage
- sea salt, to taste
- garlic powder, to taste
- onion powder, to taste
- Heat olive oil in a large wok pan then add in vegetables.
- Season with spices and sautee until soft.
- Add in black rice and sautee for a few more minutes.
- Remove, serve and enjoy!
Welcome back to our weekly Foodie Friday link up! I’m linking up with Farrah from Fairyburger and Esther from Chocolate Runner Girl. Also, make sure you hop around to check out all the amazing recipes in this link up and feel free to add your recipes as well!