Meatless Monday: Italian Grilled Portobello + Eggplant Burger with Marinara Sauce

As a Meatless Monday Blogger, I was recently given the opportunity to try out Dominex Natural Foods aka “The Eggplant People”.  Before I begin, it should be noted that Dominex products are NOT gluten free though they are vegan and made with all natural ingredients. 

While I normally do not feature items that are not gluten free, I agreed to create a recipe with their Eggplant Cutlet since it’s the #1 selling eggplant product in America and my entire family is a huge fan of eggplants!

Dominex Eggplant Cutlet

Made with all natural ingredients, sourced fresh from the field in less than 3 days.  Their Eggplant Cutlets are also low in fat, have zero trans fats and are only 100 calories per serving plus they leave the skin on their cutlets for added fiber, minerals and the awesome phytonutrients it contains. 

Since the cutlets are so easy to make, I chose to keep it simple and create a eggplant and portobello mushroom burger with it, drizzled with some marinara. 

Dominex Eggplant Cutlet eggplant cutlet3 eggplant cutlet4



  • 2 large portobello mushroom caps
  • 3-4 tablespoons basil-garlic olive oil 
  • Sea salt and ground pepper, to taste 
  • 1 Dominex Eggplant Cutlet, thawed
  • 1 leaf of Bibb Lettuce
  • 2-3 tablespoons marinara sauce, either store bought or homemade


  1. Rinse mushrooms and remove stems. 
  2. Brush gill side of each cap generously with the basil-garlic olive oil.  Let sit for approximately 20 minutes.
  3. Heat grill and place eat cap gill side up and grill for about 10 minutes.
  4. While mushroom caps are grilling, broil eggplant cutlets in oven or toaster oven for 10-12 minutes. 
  5. Remove mushrooms from grill, top one with lettuce, eggplant cutlet and marinara then place second one on top. 
  6. Serve and enjoy! 
You might also like:  Meatless Monday: Roasted Portobello Mushrooms with Sauteed Lentils & Spinach

 Even though I can’t enjoy them, I love the fact that these are quick to make and according to my family, quite delicious.  The combination of eggplant with mushrooms and marinara was a home run! 

If you want to make more than one, say all five cutlets that come in the box, then just multiple the ingredients accordingly! These would make the perfect “burger” at a summer BBQ and would be sure to please any vegan or vegetarian friends! 

Dominex also makes a variety of other frozen eggplant selections such as: Veggie Fries, Eggplant Burgers, Veggie Meatballs, AngelParm Bites and AngelBowls.  

Dominex AngelBowl

I was also given a coupon to purchase an AngelBowl and chose to grab the Roasted Vegetable and Goat Cheese Gratin for my husband to enjoy.  It’s made of roasted potatoes and red bell peppers, eggplant mixed with a tomato creme sauce and sprinkled with bits of goat cheese for a little bit of added elegance. 

If you’re an eggplant lover like me but need to stay gluten free, be sure to check out my Grilled Zucchini and Eggplant Napoleon and Hot Caponata Over Gluten Free Spaghetti

Monday Logo

 Loading InLinkz ...

Print Friendly
About me

Annmarie is a self proclaimed foodie, avid long distance runner and functional fitness coach. A DVRT Master Trainer, HKC Instructor and food allergy sufferer, she writes about strength training for runners as well as shares allergy friendly recipes for busy athletes.   She is also the owner of Strength In Motion Studio, mother of two sassy sisters and wife to a chronically busy chiropractor.   Subscribe by email for updates to get the latest workouts, advice and recipes straight to your inbox!


These Mimosa Muffins are the perfect treat for an allergy friendly brunch with your girlfriends! [paleo, gluten free and dairy free]
Mimosa Muffins | Gluten Free & Dairy Free
November 28, 2016
Sweet Potato Waffle with Cinnamon Coconut Sauce
November 25, 2016
Easy Gluten Free Thanksgiving Appetizers
November 21, 2016
Dairy Free Ginger Snap Smoothie {gluten free, plant protein smoothie}
Dairy Free Ginger Snap Smoothie
November 18, 2016
Sweet Potato Pasta copy
Creamy Sweet Potato Pasta
November 14, 2016
Roasted Potato & Warm Arugula Salad
November 11, 2016
Spicy Thai Cauliflower Fried Rice {gluten free, vegan}
Spicy Thai Cauliflower Fried Rice {Vegan, Gluten Free}
November 07, 2016
Dairy Free S’mores Smoothie
November 04, 2016
Light and Healthy Sauteed Broccolini & Mushrooms Recipe. Made in minutes, it's the perfect gluten free and vegan side dish for dinner or even a hearty Meatless Monday lunch!
Light and Healthy Sautéed Broccolini & Mushrooms
October 31, 2016


Susie @ SuzLyfe
Reply April 27, 2015

This looks so tasty! I would imagine that you could do the inverse as well--with the portabello inside. either way, delicious.
Susie @ SuzLyfe recently posted...Randolph Street Market Foodie Finds and Rest #MIMMMy Profile

    Reply April 27, 2015

    Ahh, yes! That would have been pretty tasty as well!

Reply April 27, 2015

i LOVE eggplants, I have to limit my intake, but it's so tasty it's hard! Good thing it's a lot of effort to make it from scratch, therefore it's a treat to buy it! I'm checkin' out your GF recipes now!
Amber recently posted...What to Eat with IBSMy Profile

    Reply April 27, 2015

    They are quite time consuming to make from scratch but SO worth it! :P

Reply April 27, 2015

I'm so scared to try eggplant... I've heard it's finicky to cook and I'm not sure how I'll feel about how it tastes...
Jerusha recently posted...Motivate Me Monday - 21 Days From Now I Will Be Where?My Profile

    Reply April 27, 2015

    It is honestly really yummy if you make it the right way! Give it a try, won't hurt! ;)

Reply April 27, 2015

i wanted to try these so bad! but they aren't gluten free, are they?
lindsay recently posted...Vegan Almond Joy Smoothie with StrawberryMy Profile

    Reply April 27, 2015

    No they aren't :( My husband said they were really good! Maybe we could write them and ask for a GF version!

Reply April 27, 2015

Annmarie, I am not a big fan of mushrooms but I'd give this a try. I've always seen people make burgers with the portobellos also. Thanks for sharing.
Ivanna recently posted...Skirt Sports 13er, New Fitness Gear and A Free Race Entry GiveawayMy Profile

    Reply April 27, 2015

    Well if you are ever feeling in the mood for mushrooms, definitely give a portobello burgers a try! :)

Reply April 27, 2015

This sounds fantastic! I love eggplant so much--one of my very favorite vegetables!
misszippy recently posted...Mondays on the run (pacer edition)My Profile

    Reply April 27, 2015

    It really is so delicious!!!

Mary Beth Jackson
Reply April 27, 2015

Frozen eggplant ? I've never seen such a thing ! The burgers look fabulous ! I am hoping my eggplant grows in my garden but I will look for this product in the store :) nice job !
Mary Beth Jackson recently posted...It was a Nashville kind of weekend!My Profile

    Reply April 27, 2015

    I had never heard of it either until I was contacted. I can't believe my local grocery store even carried them!!!

Sue @ This Mama Runs for Cupcakes
Reply April 27, 2015

I'm scared to try eggplant, I have a huge texture thing, so it would have to be perfect for me to try it.
Sue @ This Mama Runs for Cupcakes recently posted...It’s a BIG race, Go Run IT: Paris Marathon Race RecapMy Profile

    Reply April 27, 2015

    I think eggplant cutlets would definitely be a great place to start!!!

Jess @hellotofit
Reply April 27, 2015

I LOVE eggplant; especially eggplant parm :P. These look tasty!
Jess @hellotofit recently posted...Monday motivation – step forwardMy Profile

    Reply April 27, 2015

    Thanks! Eggplant parm is so yummy!

Deborah @ Confessions of a Mother Runner
Reply April 27, 2015

I got a coupon for those too but haven't been able to find them yet. That looks yummy
Deborah @ Confessions of a Mother Runner recently posted...Pickled Veggies-Meatless MondayMy Profile

    Reply April 27, 2015

    I was concerned I wouldn't be able to find them either and oddly enough my local grocery store carried it and they never have anything! I am sure whatever you come up with will be amazing!!!

Sam @ PancakeWarriors
Reply April 27, 2015

Yum I love that you used portobello mushrooms for the "bread" i'm just dreaming about how good this is!!
Sam @ PancakeWarriors recently posted...Homemade Hummus Recipe | Sundried TomatoMy Profile

    Reply April 27, 2015

    I LOVE subbing portobellos for buns whenever I can! I am a huge mushroom fan though :P

Reply April 27, 2015

This looks really delicious and I so wish I could try it, but my husband is allergic to eggplant! Sigh...
Rachel recently posted...Recipe Monday: Vegan Sloppy JoesMy Profile

    Reply April 27, 2015

    Oh man!!! That is so sad :(

Lily Lau
Reply April 27, 2015

Every Monday should be meatless if we get recipes like this one! :)

    Reply April 28, 2015

    I agree! ;)

Reply April 27, 2015

Love grilled veggie burgers, especially when they are just veggies (not made into patties)! I could eat grilled veggies all day long!
Sarah recently posted...Raspberry Mango Chia BowlMy Profile

    Reply April 28, 2015

    Me too!!! :D

Reply April 28, 2015

I'm hungry again (+ I just ate a second dinner! ._. ). ;_; This looks so good!
Farrah recently posted...A Judgment-Free ZoneMy Profile

    Reply April 28, 2015

    Haha I am always hungry! :P

Nora @ 2 Generations Running
Reply April 28, 2015

Me and my mom love eggplant too! It's a bummer you couldn't eat this recipe, it looks like it would have been tasty!
Nora @ 2 Generations Running recently posted...Monday Runday: Week 4My Profile

    Reply April 28, 2015

    My hubby said it was really tasty, I will just have to recreate it with some GF bread crumbs! :)

Reply April 28, 2015

This looks really good! I had no idea a product like this existed.
Marcia recently posted...Wait What Just Happened? My First TriMy Profile

    Reply April 28, 2015

    Me either! It's pretty cool I just wish it came in a GF option!

Nicole @ Fitful Focus
Reply April 28, 2015

I do love me some eggplant and portobellos. If only they were gluten free :( whomp whomp.
Nicole @ Fitful Focus recently posted...Meal Planning With Macros – Part IIMy Profile

    Reply April 29, 2015

    I know :(

Leave a comment

Your email address will not be published. Required fields are marked *

CommentLuv badge