Meatless Monday: Grilled Honey Lime Fiesta Kabobs

Grilled Honey Lime Fiesta Kabobs {Vegan, Gluten Free}

How in the heck is it Monday again? I know I say that a lot but it always seems that the weekends go by so fast!  This past weekend was no different.  On Saturday I attended a Kentucky Derby party and picked my Mountain Goat packet beforehand.  

Mountain Goat Packet Pickup

I am pretty sure I looked like a crazy lady when I was in line to grab my bib and even more so when I asked one of the Fleet Feet sales associates to take my picture in front of the Mountain Goat sign! :) 

Despite getting all dressed up and cheering on the ponies, none of my picks won so straight to bed it was to get some much needed rest for the race yesterday.  I will be posting a recap tomorrow but lets just say, it was super hot and obviously very hilly! 

Anyway, back to my point…the weekend was quite busy as I suspect the rest of my weekends will be for the next several months.  I feel like as soon as May hits it just becomes a busy time for everyone between weddings, baby showers, graduations and vacations…it is really never ending.  So I present to you a quick and easy recipe that you can make in a pinch to bring to BBQ’s, parties and even a Cinco de Mayo fiesta! 

Grilled Honey Lime Fiesta Kabobs Kabobs3



Makes 4 Skewers 


For the kabobs:

  • 1 orange pepper, sliced into 1 inch pieces
  • 1 avocado, diced into 1 inch pieces
  • 8 grape tomatoes
  • 1 green pepper, sliced into 1 inch pieces
  • 8 pieces of cubed pineapple (I purchase pre-cut to save time)
  • 4 wooden (presoaked) or wire skewers

For the marinade: 

  • 2 tablespoons of lime juice
  • 1 tablespoon of raw honey 
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp fresh ground pepper 
You might also like:  Foodie Friday: Grilled Bacon, Brussels Sprouts + Mushroom Kabobs


  1. Heat grill.
  2. Skewer orange pepper, avocado, tomato, green pepper, pineapple on each stick twice.
  3. Whisk together ingredients for the marinade and generously brush each kabob on both sides. 
  4. Place skewers on grill and let cook for 5 minutes before flipping to the other side.  Watch carefully to make sure they do not burn. 
  5. Remove from grill and plate.  Serve alongside extra honey-lime sauce if desired! 


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About me

Annmarie is a self proclaimed foodie, avid long distance runner and functional fitness coach. A DVRT Master Trainer, HKC Instructor and food allergy sufferer, she writes about strength training for runners as well as shares allergy friendly recipes for busy athletes.   She is also the owner of Strength In Motion Studio, mother of two sassy sisters and wife to a chronically busy chiropractor.   Subscribe by email for updates to get the latest workouts, advice and recipes straight to your inbox!


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Reply May 4, 2015

Yum! I see everybody on IG grilling avocado yet I've never done it. You look so cute!
Marcia recently posted...#NOWgetfit Immersion and GiveawayMy Profile

    Reply May 4, 2015

    Thank you! And you have to try it, grilled/baked avocado is quite amazing!

Reply May 4, 2015

I need to get back to the grilling of the veggies as well.
It's finnnnnally nice enough outside.
CARLA recently posted...Tomorrow is the official day.My Profile

    Reply May 4, 2015

    It's so quick and easy!!!

Susie @ SuzLyfe
Reply May 4, 2015

Love grilled avocado and pineapple (the others go without saying!) and spritzing lime alllll over anything from the grill should be law!
Susie @ SuzLyfe recently posted...How Running and Fitness Improves Parenting (repost)My Profile

    Reply May 4, 2015

    Heck yeah, lime makes everything better!

Sue @ This Mama Runs for Cupcakes
Reply May 4, 2015

OMG, love that you went to the bib pickup with your derby hat on. You are too cute!
Sue @ This Mama Runs for Cupcakes recently posted...Weekend Recap–Back with my BRF, baseball and meal planning!My Profile

    Reply May 4, 2015

    Haha, I got some weird looks at bib pickup but when I walked into the liquor store they literally handed me a mint julep and told me to get the party started! :P

Reply May 4, 2015

These look great! You look so cute in that dress! I agree with you Mondays come around so fast!
Ivanna recently posted...Prioritizing LifeMy Profile

    Reply May 4, 2015

    Aw, thank you! And yea, can it be Friday again?!

Deborah @ Confessions of a Mother Runner
Reply May 4, 2015

I love love grilled avocado! Happy meatless Monday
Deborah @ Confessions of a Mother Runner recently posted...Black Bean & Spinach Tortilla Pie-Cinco de MayoMy Profile

    Reply May 4, 2015

    It's so good! Happy Meatless Monday to you too! :)

Jess @hellotofit
Reply May 4, 2015

Avocados on a kabob....GREAT idea!! I need to fire up the grill :) can't wait to read about your Goat run!
Jess @hellotofit recently posted...Monday motivation – become what you thinkMy Profile

    Reply May 4, 2015

    Heck yeah, try it good!

Reply May 4, 2015

It was a beautiful day for the Goat! I'm kinda of sad I didn't run it this year! Yummm I LOVE that it is grilling season again! These look like something I need to try this week!

    Reply May 4, 2015

    It really was beautiful but a tad bit hot at times, felt like 90 degrees, haha!

Reply May 4, 2015

I LOVE KABOBS! These look tasty. Can't wait to fire up our grill!
Rachel recently posted...Recipe Monday: Mujadara with Leeks & GreensMy Profile

    Reply May 4, 2015

    Thanks! I pretty much grill everything once it gets warm out, so much easier than cooking on the stove :)

Nicole @ Fitful Focus
Reply May 4, 2015

definitely have to make these up at Will's lake house!
Nicole @ Fitful Focus recently posted...Guacamole Deviled EggsMy Profile

    Reply May 5, 2015

    Um, invite me to Will's lake house and I will make them for you :P

Lily Lau
Reply May 4, 2015

I don't think I'll need a meatful Monday again! Looks delicious, thank you so much for sharing :)
Lily Lau recently posted...Breathtaking collection of landscape photos of Norway by Paul EdmundsonMy Profile

    Reply May 5, 2015

    They are quite filling! :) Thanks so much for stopping by!

Reply May 4, 2015

These look so fresh and delicious! I think I have everything, minus the green pepper but I have red, orange, and yellow so I may have to whip these up tonight! I love grilled pineapple and oh avocado be still my heart!
Sarah recently posted...Can’t Beet A Berry Smoothie BowlMy Profile

    Reply May 5, 2015

    Oh perfect, the tri color peppers will look really pretty! :)

Rebecca @ Strength and Sunshine
Reply May 4, 2015

These have me craving my grill back at home! So soon! I can start grilling again!
Rebecca @ Strength and Sunshine recently posted...Spiced Cashew Plum Rice PorridgeMy Profile

    Reply May 5, 2015

    Yay, you will be relaxing, grilling and enjoying summer before you know it! :)

Dannii @ Hungry Healthy Happy
Reply May 5, 2015

Cooked avocado on a skewer? I love that idea. The honey and lime sounds delicious too.
Dannii @ Hungry Healthy Happy recently posted...Comment on Fish Tacos with Mango Jalapeño Slaw by DanniiMy Profile

    Reply May 5, 2015

    Believe it or not charred avocado is amazing! :)

Diatta @ Femme Fitale Fit Club
Reply May 6, 2015

This shish kebob looks good but I would leave off the avo and pineapple. For some reason avo doesn't like me and I love raw pineapple. LOL. Grilling veggies on the grill in the Summer is my FAVORITE pasttime and so are shish kebobs. Add lime - that makes anything festive. YUM!
Diatta @ Femme Fitale Fit Club recently posted...Major Reasons To Drink More WaterMy Profile

    Reply May 6, 2015

    Hahaha you're too funny! I agree though, grilled veggies during the summer is where it's at!

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