Meatless Monday: Super Simple Vegan Salad


#MeatlessMonday: Super Simple Vegan Salad #PoweredbyPlants
Usually I am all about cooking up something creative for Meatless Monday but this past week my daughter started Pre-K 3 and I have to be honest, it has just been crazy busy. Crazy busy doesn’t mean sacrificing my health for convenience though, it just means throwing something quick together that is healthy but still filling.#MeatlessMonday: Super Simple Vegan Salad Photo-8 Photo-11

I actually was inspired to make this salad when I was scrolling through Lorna Jane’s app in the Nourish section.  She has a similar recipe listed for a Mediterranean salad that includes much of the same ingredients but with a few modifications.  I made a few additions (like pine nuts) and didn’t include others (like quinoa and alfalfa sprouts) mainly because of time and availability although it would have tasted fantastic.  I also made a lemon and hemp seed dressing to take this salad to the next level.

Super Simple Vegan Salad
Write a review
Print
For the Salad
  1. 1 large plate of baby kale
  2. 1/4 cup shredded carrots
  3. 1/4 cup shredded purple cabbage
  4. 1/4 cup chick peas (garbanzo beans)
  5. 1 handful of micro greens
  6. 1/2 avocado, sliced
  7. 1 dollop of hummus
  8. 1 sprinkle of pine nuts
For the dressing
  1. 1/4 cup lemon juice
  2. 2 tbsp olive oil
  3. sea salt
  4. pepper
  5. 1 tbsp hemp seeds
For the salad
  1. Assemble the plate by putting the baby kale on the plate first, then top with carrots, purple cabbage, chick peas, micro greens, avocado and hummus. Sprinkle pine nuts over hummus.
For the dressing
  1. In a small bowl combine all ingredients and whisk together. Drizzle dressing over salad.
The Fit Foodie Mama http://thefitfoodiemama.com/

Don’t forget to link up with Cassandra from Powered by Bling, Rachel from Running on Happy and myself if you have any delicious meatless recipes to share! 

#MeatlessMonday Link Up #PoweredbyPlants

 Loading InLinkz ...


signature
Print Friendly
aelicatese
About me

Annmarie is a self proclaimed foodie, avid long distance runner and functional fitness coach. A DVRT Master Trainer, HKC Instructor and food allergy sufferer, she writes about strength training for runners as well as shares allergy friendly recipes for busy athletes.   She is also the owner of Strength In Motion Studio, mother of two sassy sisters and wife to a chronically busy chiropractor.   Subscribe by email for updates to get the latest workouts, advice and recipes straight to your inbox!

YOU MIGHT ALSO LIKE

Party Perfect Margarita Muffins! {Allergy friendly, gluten free, dairy free and paleo friendly}
Zesty Margarita Muffins {Gluten Free, Dairy Free}
February 27, 2017
Portable Breakfast Fb
5 Portable High Protein Breakfasts {Gluten Free}
February 24, 2017
Dark Chocolate and Espresso Chia Protein Pudding {Vega, Gluten Free, Dairy Free,}. The perfect plant-based way to refuel after a hard workout or run!
Chocolate Espresso Chia Protein Pudding
February 20, 2017
Sweet Potato and Red Quinoa Harvest Salad {Meatless Monday, Gluten Free, Vegan, Vegetarian, Meatless Meal/Recipe}
5 Ways to Make Sweet Potatoes That Aren’t Fries
February 17, 2017
chocolate espresso cherry fb
Chocolate Espresso Stuffed Cherry Bites
February 13, 2017
beeting heart fb
Beeting Heart Smoothie Bowl {Dairy Free}
February 10, 2017
Oven Baked BBQ Beet Chips
Oven Baked BBQ Beet Chips
February 06, 2017
No Bake Carrot Cake Bites
No Bake Carrot Cake Bites
February 03, 2017
Black Cherry Protein Parfait - both vegan and gluten free , it's the perfect allergy friendly way to refuel to help you recover faster.
Black Cherry Protein Parfait {Vegan, Gluten Free}
January 30, 2017