Running Flavors Recipe Series on RunRagnar.com
As most of you know, I focus on making allergy friendly recipes for busy athletes and parents. I also LOVE to run 200 mile Ragnar Relays for fun. Well, I am excited to announce that starting this month my recipes will now be featured on the Ragnar Relay blog in a new series called Running Flavors.
This month they are featuring my Chocolate Chip Pumpkin Protein Bars which I recently shared on here because they are so darn delicious. If you missed them be sure to head over to RunRagnar.com for the recipe or you can also pin them for later
Ragnar refers to them as
great for runners and people who are always on the go!
While the series is starting off with a currently shared recipe, from now on they’ll be original recipes you won’t be able to find on TheFitFoodieMama.com.
As always, the recipes will be allergy friendly meaning they’ll be free of gluten and dairy but the real focus will be on the fact that they’re made for fueling Ragnarians. What does that mean? Well, whether you’re in Ragnar training mode (hello two-a-days) or need healthy van friendly snacks then this series has you covered.
Each month a new easy peasy recipe will be shared so be sure to hop over to RunRagnar.com to check it out or follow them on Facebook to find the latest deliciousness on your feed.
Next month’s recipe is has already been submitted and let me tell you, you won’t want to miss it. I’ve actually been dying to share it here but they called dibs on it first 😛
Have a meatless recipe to share? Be sure to linkup with myself and Dixya from Food Pleasure & Health!