Weekly Recipes Worth Sharing
Happy Sunday, everyone! It’s that time of the week again, here is a post of all the recipes (dinner & non-dinner) that I made this week and wanna share!
Greek Turkey Burger Sliders with Tzatziki Sauce
I found this recipe from The Healthy Helper’s blog
I chose to eliminate the onion because I’m not a fan of them but I still think they were really tasty! To cook them I used this ingenious trick that a girl I’m friends with on Instagram posted! I baked the mini burgers in a muffin tin!
Here is the recipe for the Tzatziki sauce from Healthy Helper’s blog.
This sauce recipe is enough for one. I made a larger batch of it by using a container of Greek yogurt, a whole cucumber, lots of dill, a splash or two of lemon juice and a squirt of the Dijon mustard!
I forgot to buy tools so I used half pieces of gluten free bread. I was also out of lettuce so the burger just sat alone on the bread with some Tzatziki. I honestly think it still tasted pretty phenomenal!!!
Next up is Cauliflower Pizza Crust topped with Kale & Mushrooms
So I found this recipe from foodiemcbooty.com. There is a vegan crust recipe option. I tried both with the flax egg sub and the eggs. Both tasted really good but the flax egg sub took way longer for it to get hard. I’m not vegan so the next time I make this I’ll be sure just to make it with the eggs. I bake them two ways; one with kale, mushrooms & goat cheese and the other with just kale and mushrooms.
Despite the longer cook time with the flax egg crust, we ate it all